Sustainable viticulture has always been second nature to us.

 

Are work aims to stimulate and sublimate what our terroir naturally produces.

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We are proud to be "Vignerons Indépendants" since January 2021. This means that, as winemakers, we follow certain principles such as:

  • producing wine which respects the terroir and environment

  • harvesting, ageing, and bottling on the estate

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In 2022, the estate will be able to apply for the Haute Valeur Environnementale level 3 certification, based on result indicators relating to biodiversity, phytosanitary strategy, fertilisation and irrigation management.

Our little + for biodiversity

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Each Sping, we host bee-keepers Noël and Laëtitia who install their hives on the estate when the acacias are in bloom.

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We preserved a wetland near our Merlots plots, naturally planted with bamboos and watered by the Saint-Cricq stream.

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"We are committed to sustainable viticulture."

5 key commitments for the winery

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Only using organic manure and vegetal-based composts.

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Sap flow direction pruning.

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Grassing over every second row to stimulate microbial activity.

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Each plot harvested separately at optimal maturity