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Sustainable viticulture has always been second nature to us.


Are work aims to stimulate and sublimate what our terroir naturally produces.


We are proud to be "Vignerons Indépendants" since January 2021. This means that, as winemakers, we follow certain principles such as:

  • producing wine which respects the terroir and environment

  • harvesting, ageing, and bottling on the estate

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Since 2023, we have been a member of the BEE FRIENDLY label: the label for farmers committed to protecting pollinating insects.

This means that every year, we are audited by independent certification bodies to ensure compliance with a set of standards based on 3 fundamental pillars: biodiversity, phytosanitary practices, and partnerships between farmers and beekeepers.

Our little + for biodiversity


Each Sping, we host bee-keepers Noël and Laëtitia who install their hives on the estate when the acacias are in bloom.


We preserved a wetland near our Merlots plots, naturally planted with bamboos and watered by the Saint-Cricq stream.

"We are committed to sustainable viticulture."

5 key commitments for the winery


Only using organic manure and vegetal-based composts.


Sap flow direction pruning.


Grassing over every second row to stimulate microbial activity.


Each plot harvested separately at optimal maturity

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