Sustainable viticulture has always been second nature to us.
Are work aims to stimulate and sublimate what our terroir naturally produces.
We are proud to be "Vignerons Indépendants" since January 2021. This means that, as winemakers, we follow certain principles such as:
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producing wine which respects the terroir and environment
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harvesting, ageing, and bottling on the estate
In 2022, the estate will be able to apply for the Haute Valeur Environnementale level 3 certification, based on result indicators relating to biodiversity, phytosanitary strategy, fertilisation and irrigation management.
Our little + for biodiversity
Each Sping, we host bee-keepers Noël and Laëtitia who install their hives on the estate when the acacias are in bloom.
We preserved a wetland near our Merlots plots, naturally planted with bamboos and watered by the Saint-Cricq stream.
"We are committed to sustainable viticulture."
5 key commitments for the winery
Only using organic manure and vegetal-based composts.
Sap flow direction pruning.
Grassing over every second row to stimulate microbial activity.
Each plot harvested separately at optimal maturity