Château Sirio

White 2016

80% Sauvignon

20% Sémillon

Three hectares in production

Ageing potential: drink now or until 2023

Fabrice's comment: "Pale gold colour. Nose of ripe and slightly exotic fruit. Ageing has added roundness and aromas of candied fruit. It is now fully mature and a delight to drink."

Food & Wine pairing: Salmon tartare; Baked skipjack tuna with fennel stuffing; Roast quail with raisins.

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Château Sirio

White 2017

80% Sauvignon

20% Sémillon

Three hectares in production

Ageing potential: drink now or until 2027

Fabrice's comment: "Golden colour with green hues. Nose of citrus fruit and white flowers. Fruity with fine length on the palate and plenty of aromatic subtlety."

Food & Wine Pairing: Gillardeau oysters; Duo of haddock/baked cod; Squabs with cep mushroooms.

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Château Sirio

White 2018

80% Sauvignon

20% Sémillon

Three hectares in production

Ageing potential: drink now or until 2025

Fabrice's comment: "Golden yellow colour. Fruity nose with notes of honey and toasted bread. On the palate, a very charming wine, the vivacity of the Sauvignon is reinforced by the fruity roundness of the Semillon." 

Food & Wine pairing: Poached crayfish; Turbot spiced with Chorizo; Veal tournedos with balsamic vinegar and honey.

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Château Sirio

White 2019

70% Sauvignon

30% Sémillon

Three hectares in production

Ageing potential: drink now or until 2026

Fabrice's comment: "Pale yellow colour. Nose of citrus fruit. On the palate our 2019 white unites all the qualities of an excellent vintage: freshness, maturity, concentration and acidity."

Food & Wine pairing: Tartare of white fish with coconut milk and lime; Fillets of red mullet with caramelised red onions: Curried chicken slivers with black rice.

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Château Sirio

Blanc 2020

80% Sauvignon

20% Sémillon

Three hectares in production

 

Ageing potential: 2026

Fabrice's comment: "Pale gold colour. Citrus nose with mineral notes. On the mouth the wine is refreshing and slightly creamy, with notes of lemon, grapefruit and a hint of ginger. The firm structure of the wine ensures fruity sensations leading up to an energetic final."

Food & Wine pairing: Sushis; Oeufs mimosa; Chicken tagine with candied lemons; Veal casserole; Tagliatelle with slips of smoked salmon; Leek fondue; a board of Goat cheeses. Dessert: apricot pannacotta.

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